Carrot Custard Donuts a perfect recipe for the season. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2XNY8PnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Carrot Custard DonutsRecipe in English:Ingredients:-Warm water Cup-Sugar 2 & tbs-Khameer (Instant yeast) 1 tbs-Maida (All-purpose flour) sifted 3 Cups-Namak (Salt) tsp -Makhan (Butter) melted 3 tbs-Anday (Eggs) 2-Vanilla essence 1 tsp-Doodh (Milk) warm 3-4 tbs-Maida (All-purpose flour) 1 tbs -Gajar (Carrots) peeled 3-4 medium-Doodh (Milk) 2 Cups-Sugar 6 tbs or to taste -Custard powder 5 tbs (Vanilla flavor) -Doodh (Milk) Cup-Cooking oil for frying-Caster sugar as required-Milk chocolate melted Directions:-In a small jug,add warm water,sugar,instant yeast and mix well,cover & let it rest for 15 minutes.-In a flour kneading machine,add all-purpose flour,salt,butter,eggs & vanilla essence and mix well.-Gradually add yeast mixture and knead until dough is formed.-Gradually add milk & knead until smooth dough is formed (approx. 8-10 minutes) & add all-purpose flour if needed and knead again. -Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.Prepare Carrot Custard: -On a bowl,place muslin cloth & finely grate carrots with the help of the grater and squeeze out carrot juice & reserve grated carrots & juice for later use.-In a frying pan,add grated carrots and dry roast for 2-3 minutes & set aside.-In a saucepan,add milk & bring it to boil.-Add sugar,mix well and cook until sugar is dissolved. -Add reserved carrot juice & mix well.-In custard powder,add milk & whisk well.-Gradually add dissolved custard in milk,mix continuously and cook until it thickens then whisk well.-Turn off the flame,add dry roasted carrots & mix well.-Cover with cling film & let it cool.-Transfer prepared carrot custard in piping bag & set aside. -Knead dough again,sprinkle dry flour & knead dough again until smooth.-Divide dough into 2 portions,take one part,dust dry flour & roll out with the help of rolling pin.-Cut with the help if the cutter,dust dry flour,cover with kitchen towel for few minutes (makes 17-18).-In a wok,heat cooking oil & fry donuts on low flame until golden brown. -Let them cool for 10 minutes.-To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.-Fit a piping bag,fill with prepared carrot custard into each donut round and coat with caster sugar. -Decorate with melted chocolate & serve!
