The holiday season special. A perfect Carrot Cake recipe for to turn your holidays in a festive occasion. Those who have not tried it, would probably regret that you had never had it before. #HappyCookingToYou Written Recipe: http://bit.ly/2Ly1ajJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Carrot CakeRecipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 Cups-Bareek cheeni (Caster sugar) 1 & ½ Cups-Jaifil powder (Nutmeg powder) ¼ tsp-Darchini powder (Cinnamon powder) 2 tsp-Namak (Salt) ½ tsp-Baking soda 1 tsp-Neem garam doodh (Lukewarm milk) ½ Cup-Lemon juice 1 tbs -Anday (Eggs) 3 (room temperature)-Vegetable oil 1 Cup-Vanilla essence 1 tsp-Gajar (Carrots) grated 2 Cups-Akhrot (Walnuts) chopped 1 Cup Frosting:-Makhan (Butter) 120 gms (room temperature) -Cream cheese 220 gms (room temperature)-Vanilla essence 1 tsp-Icing sugar 250 gms Directions:-In bowl,add all-purpose flour,caster sugar,nutmeg powder,cinnamon powder,salt,baking soda,mix well and set aside.-In lukewarm milk,add lemon juice,mix well and let it rest for few minutes.Butter milk is ready & set aside.-In bowl,add eggs and beat well.-Add vegetable oil,prepared butter milk,vanilla essence and beat again.-Gradually add dry flour mixture and beat until well combined (don’t over beat).-Add carrots,walnuts and fold gently with the help of the spatula.-Grease 8” inch baking pan with cooking oil,place butter paper and pour cake batter in prepared baking pan.-Bake in preheated oven at 180 C for 40-50 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.-Transfer the cake to the wire rack and let it cool.Cream cheese Frosting:-In bowl,add butter and beat until fluffy.-Add cream cheese and beat until smooth.-Add vanilla essence and icing sugar,beat again and refrigerate until use.Assembling:-With the help of the cake knife,horizontally cut two layers of cake.-On cake tray,place cake layer and apply frosting.-Place another cake layer and cover the cake with cream cheese frosting & chopped walnuts.-Decorate & serve.Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 Cups-Bareek cheeni (Caster sugar) 1 & ½ Cups-Jaifil powder (Nutmeg powder) ¼ tsp-Darchini powder (Cinnamon powder) 2 tsp-Namak (Salt) ½ tsp-Baking soda 1 tsp-Neem garam doodh (Lukewarm milk) ½ Cup-Lemon juice 1 tbs -Anday (Eggs) 3 (room temperature)-Vegetable oil 1 Cup-Vanilla essence 1 tsp-Gajar (Carrots) grated 2 Cups-Akhrot (Walnuts) chopped 1 Cup Frosting:-Makhan (Butter) 120 gms (room temperature) -Cream cheese 220 gms (room temperature)-Vanilla essence 1 tsp-Icing sugar 250 gmsDirections:-Bowl mein maida,bareek cheeni,jaifil powder,darchini powder,namak aur baking soda dal ker ache tarhan mix ker lein & side per rakh dein.-Neem garam doodh mein lemon juice dal ker ache tarhan mix ker lein aur kuch dair kliya chor dein.Butter milk tayyar hai & side per rakh dein.-Bowl mein anday dal ker ache tarhan beat ker lein.-Vegetable oil,tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.-Thora thora ker ka dry maida ka mixture dal dein aur combine hunay tak beat kertay rahein (don’t over beat).-Gajar aur akhrot dal dein aur spatula ki madad sa gently fold ker lein.-8” inch baking pan ko cooking oil sa grease ker ka butter paper laga lein aur tayyar cake batter dal dein.-Preheated oven mein 180 C per 40-50 minutes kliya bake ker lein.-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.-Cake ko wire rack per rakh dein aur thanda ker lein.Cream cheese Frosting:-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.-Cream cheese dal dein aur smooth hunay tak beat ker lein.-Vanilla essence aur icing sugar dal ker dubara beat ker lein aur istamal kernay tak refrigerate ker lein.Assembling:-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.-Cake tray per cake ki layer rakh dein aur frosting laga lein.-Cake ki dosri layer rakh dein aur cake ko cream cheese frosting aur chopped akhrot sa cover ker lein.-Decorate ker ka serve karein.