Everyone needs to have a fool-proof Carrot Cake recipe in their repertoire and, because I love you, I have decided to share with you my favourite recipe for this classic flavour, only in cupcake form! RECIPE2 cup plain flour1 tsp cinnamon1 tsp baking powder1 tsp bicarbonate of soda1/2 tsp salt1.5 cups ground walnuts/pecans4 large eggs1.5 cups caster sugar300ml sunflower oil3 cups of grated carrotsCREAM CHEESE ICING150g unsalted butter, softened240g full-fat cream cheese840g icing sugar, siftedGo get your veg!