LeGourmetTV Is Now Glen & Friends Cooking!Is it a soufflé? Is it meringue? Doesn't matter what you call this recipe, It's a simple yet elegant dessert for any dinner party!Ingredientsbutter, for ramekinssugar, for dusting ramekins½ cup (125ml) water1 cup (220g) sugar½ teaspoon cream of tartar3 eggwhitesMethodPreheat oven to 355°F. Brush 4 x ¾ cup-capacity ramekins with butter, dust with sugar and place on a baking tray. Place the water, sugar and cream of tartar in a small saucepan over high heat and bring to a boil. Cook for 6--8 minutes or until light golden. Allow to cool slightly. Place the eggwhites in the bowl of an electric mixer and beat until soft peaks form. Gradually add the sugar mixture and beat until thick and glossy. Spoon the mixture into the ramekins and bake for 10 minutes or until puffed and golden. Serve immediately. Serves 4. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "