Caramel Shahi Tukray Recipe By Food Fusion

A perfect fusion for your perfect Eid, "Caramel Shahi Tukray Recipe". Make it, share it and love it. #HappyCookingToyou

Caramel Shahi Tukray Recipe in English:

Ingredients:
Prepare Caramel Sauce:
-Cheeni (Sugar) 1 cup
-Pani (Water) 1/3 cup
-Olper’s cream ¾ cup
-Makhan (Butter) 3 tbs
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Doodh (Milk) 2 if required
Prepare Milk:
-Doodh (Milk) 1 & ½ cups
-Condensed milk ½ cup
-Olper’s cream 1 cup
-Elaichi powder (Cardamom powder) ½ tsp
Prepare Bread:
-Bread 6-8 slices
-Oil for frying
Assembling:
-Prepared milk
-Bread
-Milk
-Caramel sauce
-Chopped nuts as required

Directions:
For Caramel Sauce:
-In saucepan,add sugar and water and bring it to boil and keep stirring.
-When it comes to boil,lower the flame,let it simmer until its color changes to golden brown.
-Take off from the heat,add Olper’s cream and whisk well until combined.
-Now add butter,vanilla essence and salt,mix well.
-Add milk if sauce is too thick and mix well.Caramel sauce is ready & let it cool.
-Can be stored up to 2 weeks in refrigerator.
For Milk:
-In sauce pan,add milk,condensed milk and mix well.
-Add cardamom powder and mix.
-Turn off the flame,add Olper’s cream,whisk well and let it cool & set side.
For Bread:
-Cut bread slices in desired shape.
-In frying pan,add oil and fry bread slices until golden and set aside.
Assembling:
-In serving dish,pour prepared milk,set fried bread slices and pour prepared milk again.
-Add caramel sauce and garnish with nuts.
-Caramel shahi tukray is ready to serve.
Recipe in Urdu:

Ajza:
Prepare Caramel Sauce:
-Cheeni (Sugar) 1 cup
-Pani (Water) 1/3 cup
-Olper’s cream ¾ cup
-Makhan (Butter) 3 tbs
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Doodh (Milk) 2 if required
Prepare Milk:
-Doodh (Milk) 1 & ½ cups
-Condensed milk ½ cup
-Olper’s cream 1 cup
-Elaichi powder (Cardamom powder) ½ tsp
Prepare Bread:
-Bread 6-8 slices
-Oil for frying
Assembling:
-Prepared milk
-Bread
-Milk
-Caramel sauce
-Chopped nuts as required

Directions:
For Caramel sauce:
-Sauce pan mein cheeni aur pani dal dein,ubal anay dein aur chamcha chalatay rahein.
-Jab ubal ajaye to halki ancch per paka lein yahan tak ka color golden brown hojaye.
-Chulha bund ker lein,Olper’s cream dal ker ache tarhan whisk ker lein.
-Ab is mein makhan,vanilla essence aur namak dal ker ache tarhan mix ker lein.
-Agar sauce garha ho tou doodh dal ker mix ker lein.Caramel sauce tayyar hai & thanda ker lein.
-2 weeks tak refrigerator mein store ker saktay han.
For Milk:
-Sauce pan mein doodh aur condensed milk dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix ker lein.
-Chulha bund ker k Olper’s cream shamil karein aur ache tarhan whisk ker lein aur thanda ker lein & side per rakh dein.
For Bread:
-Bread slices ko desired shape mein cut ker lein.
-Frying pan mein oil dal ker bread slice ko golden fry ker lein aur side per rakh dein.
Assembling:
-Serving dish mein prepared milk dal ker fried bread slices rakh dein aur dubara prepared milk dal dein.
-Caramel sauce dal ker nuts sa garnish karein.
-Caramel shahi tukray serve kerna kliya tayyar han.