LeGourmetTV Is Now Glen & Friends Cooking!Chocolate and Caramel... together in a cookie! Why aren't you baking these already?Ingredients:1 cup (250 mL) softened butter¾ cup (175 mL) brown sugar, packed ½ cup (125 mL) sugar 1 egg 1½ tsp (7 mL) pure vanilla extract 2 cups (500 mL) all purpose flour 1 tsp (5 mL) baking soda ¼ tsp (1 mL) salt 6 squares semi-sweet baking chocolate, chopped 25 caramels, quartered ¾ cup (175 mL) coarsely chopped pecans (optional) Method:Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.On medium speed with an electric mixer cream together butter, brown and white sugars until light and creamy. Mix in egg and vanilla.In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture, in 2-3 additions, on low speed until blended.Stir in remaining ingredients.Drop dough by spoonfuls onto prepared baking sheets.Bake for 8 - 12 minutes, or until light golden.Cool 5 minutes on baking sheet then cool completely on a rack.Makes about 36 cookies #Cookies #CookieRecipe #Caramel- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
