Cantonese stir fry Clams spicy | HAPPY WOK

For Seafood Lovers. Here is another delicious stir fry cooking. Manila clams with fermented salted black beans & red chili peppers. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
2 # --- Manila clams (fresh & live)
2T --- cooking oil
1T --- each, ginger & garlic (minced)
1T --- dried fermented black bean (soak & crush)
5 pcs - fresh red chili (diced)
2T ---- rice wine (for drizzling)
*premix sauce*
1/3 C - chicken broth
1 T ---- each, oyster sauce & sesame oil
1/8 t --- white pepper
1T ------ rock sugar
*slurry* 1/8 C [2 T] --- water & 1 t ---- corn starch
3 stalks -- green onion (cut 2-inch in length