Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Our third installment of our ongoing Foreign Supermarket Challenge! This time, we had Dawei - Steph's Dad - try to make Cantonese food using produce from our market here in Thailand.

0:00 - What's the Foreign Supermarket Challenge?
0:40 - Going to a Thai market
3:26 - The two challenges
5:51 - Stir fried ant eggs
10:00 - Cantonese coconut milk soup
12:51 - How does it all taste?

No written recipes for this one, but we've got a few more thoughts over on the Substack if you're curious:

https://chinesecookingdemystified.substack.com/p/cantonese-food-traditional-thai-ingredients
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https://www.patreon.com/ChineseCookingDemystified

Outro Music: by
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s