"Candy cane" Macaron Byron Talbott

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WEBSITE: http://www.byrontalbott.com
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KITCHEN EQUIPMENT:
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt

INGREDIENTS:
Macaron Cookie:
65g powdered sugar
55g almond meal
1 medium egg white
20g granulated sugar

Peppermint Ganache:
1 cup chopped white chocolate
1 tbsp peppermint extract
1/4 cup heavy cream