Candied Watermelon Rind Recipe Jam Sweet Chutney Preserve

Auntie Saniye is sharing the recipe for a brilliant preserve today. When you're enjoying a watermelon, do not get rid of its rind as you can use it for this exciting recipe. We hope you enjoy it.

INGREDIENTS:
1 small watermelon's rind
1 dessertspoon of bicarbonate soda
Some water, enough to cover the rind
4 1/2 cups of granulated sugar
4 cups of water
Half a teaspoon of citric acid
1 lemon's peel
Half a lemon's juice
6 cloves

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