Eid special Food Fusion signature Candi Crunch Ice Cream recipe that everyone will love. Share it with friends and family and enjoy the festivity. #HappyCookingToYou #FoodFusion #Candi #EidMubarak Written Recipe: https://bit.ly/3OHqrIpVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Candi Crunch Ice-cream00:17 Prepare caramel crunch00:41 Crush biscuits00:53 Prepare ice cream01:32 Aray waahRecipe in English:Ingredients:-Sugar Cup-Glucose corn syrup tbs-Candi original caramelized biscuits 2 family packs-Dairy cream chilled 600ml-Vanilla essence 1 tsp-Condensed milk 3-4 tbs-Caramel syrup-Crumbled candi biscuitsDirections:-In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown and stir in between.-Turn off the flame,add glucose corn syrup & mix well.-On a clean silicon mat,spread caramelized sugar & let it cool completely.-Break into small pieces then crush coarsely.Caramel crunch is ready!-In a zip lock bag,ad candi biscuits & crush coarsely with the help of rolling pin & set aside.-In a large bowl,add ice cubes and place another bowl on it.-Add dairy cream & beat until soft peaks form.-Add vanilla essence,condensed milk and beat until stiff peaks form.-Add crushed candi biscuits,prepared caramel crunch & give it a good mix.-In an airtight container,add prepared ice cream mixture,spread evenly & tap few times,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer (yields: 2 litres).-Once frozen completely,scoop out,drizzle caramel syrup,add crumbled candi biscuits & serve!Recipe in Urdu: Ajza:-Sugar Cup-Glucose corn syrup tbs-Candi original caramelized biscuits 2 family packs-Dairy cream chilled 600ml-Vanilla essence 1 tsp-Condensed milk 3-4 tbs-Caramel syrup-Crumbled candi biscuitsDirections:-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein chamcha chalatay rahein.-Chulha bund ker dein aur glucose corn syrup dal ker ache tarhan mix ker lein.-Clean silicon mat per caramelized cheeni dal ker thanda ker lein.-Small pieces mein tor lein phir coarsely crush ker lein.Caramel crunch tayyar hai.-Zip lock bag mein candi biscuits dal ker rolling pin ki madad sa coarsely crush ker lein & side per rakh dein.-Baday bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein.-Dairy cream dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.-Vanilla essence & condensed milk dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.-Crushed candi biscuits aur tayyar caramel crunch dal ker ache tarhan mix ker lein.-Airtight container mein tayyar ice cream mixture dal ker evenly pheela lein aur few times tap karein,surface ko cling film sa cover karein aur lid laga ker 8 hours or overnight kliya freezer mein freeze ker lein (yields: 2 litres).-Jab freeze ho jaye tou scoop nikal lein,caramel sauce aur crumbled candi biscuit dal ker serve karein!