One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaasWritten Recipe: https://bit.ly/3s1baISVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Candi and Coffee Custard Trifle00:18 Crush Biscuits00:31 Prepare Coffee syrup00:45 Prepare Candi coffee custard01:28 Assembling02:11 Aray waahRecipe in English:Ingredients:-Candi original caramelized biscuits 2 & Family packsPrepare Coffee Syrup:-Doodh (Milk) hot 1 Cup-Condensed milk 2-3 tbs-Instant coffee 1 tbsPrepare Candi Coffee Custard:-Doodh (Milk) 1 litre-Sugar Cup or to taste -Dairy cream Cup-Instant coffee 1 & tbs-Doodh (Milk) Cup-Custard powder vanilla flavor 4 tbsAssembling:-Chocolate syrup-Akhrot (Walnuts) roughly chopped -Whipped cream -Candi original caramelized biscuits crushed -Chocolate syrup-Whipped cream -Candi original caramelized biscuitsDirections:-In a processor,add candi biscuits & crush biscuits in processor & set aside.Prepare Coffee Syrup:-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.Prepare Candi Coffee Custard:-In a wok,add milk,sugar,cream & whisk well.-Turn on the flame & cook on low flame for 3-4 minutes.-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.-In a small bowl, add milk, cornflour & whisk well.-Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes). -Let it cool completely while whisking.Assembling:-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.-Pour prepared coffee syrup & let it rest for 5 minutes.-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.-Add & spread whipping cream & spread evenly. -Refrigerate until chilled.-Sprinkle crushed candi biscuit and drizzle chocolate syrup.-Decorate with whipped cream & candi biscuits & serve!Recipe in Urdu:Ajza:-Candi original caramelized biscuits 2 & Family packsPrepare Coffee Syrup:-Doodh (Milk) hot 1 Cup-Condensed milk 2-3 tbs-Instant coffee 1 tbsPrepare Candi Coffee Custard:-Doodh (Milk) 1 litre-Sugar Cup or to taste -Dairy cream Cup-Instant coffee 1 & tbs-Doodh (Milk) Cup-Custard powder vanilla flavor 4 tbsAssembling:-Chocolate syrup-Akhrot (Walnuts) roughly chopped -Whipped cream -Candi original caramelized biscuits crushed -Chocolate syrup-Whipped cream -Candi original caramelized biscuitsDirections:-Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.Prepare Coffee Syrup:-Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.Prepare Candi Coffee Custard:-Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein.-3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.-Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.-Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes). -Whisk kertay hoye thanda ker lein.Assembling:-Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.-Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.-Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.-Whipped cream dal ker evenly spread ker lein.-Thanda ho janay tak refrigerator mein rakh dein.-Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.-Whipped cream & candi biscuits sa decorate ker ka serve karein.