Caesar Salad with Baby Kale and Focaccia Croutons Recipe - Caesar salad was one of the most popular things on the menus at my first two restaurants. It is familiar and much loved, but here I add some kale for diversity and flavor. All of the components of this salad—the romaine, the kale, and the dressing—can be prepared beforehand, and kept in the refrigerator until you are ready to dress the salad, just before serving. You can use all romaine for a more traditional Caesar, if you prefer.Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipesMake sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.Follow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
