View full recipe at http://www.manjulaskitchen.com/2009/01/12/cabbage-with-peas-bund-gobi-and-mater/ by Manjula INGREDIENTS: 4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems) 1 1/4 cup frozen peas 2 tablespoons oil Pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 2 green chilies half the way slit 1/4 teaspoon ground turmeric (haldi) 1/4 teaspoon cayenne pepper (lal mirch) 3/4 teaspoon salt 1/4 teaspoon sugar 2 tablespoons chopped cilantro (hara dhania)
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Servings - 4 people