Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte | Nisha Madhulika

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy.
#KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta

Ingredients for Cabbage Kofta Recipe
For Koftas:
Cabbage – ½ (200 grams)
Green chilly – 1 (finely chopped)
Salt – ½ tsp
Red chilly powder – ¼ tsp
Coriander powder – ½ tsp
Green coriander – 2 to 3 tbsp (finely chopped)
Gram flour – ½ cup
Oil – for frying

For Gravy:
Tomato – 4 to 5 (200-250 grams)
Ginger – 1 inch long baton
Green chilly – 1
Oil – 2 to 3 tbsp
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Dry fenugreek leaves – 2 tsp
Red chilly powder – ¼ tsp
Salt – less than 1 tsp or as per taste
Garam masala – less than ¼ tsp

Recipe video - http://youtu.be/ZocY5PXudZQa
Recipe in Hindi - http://goo.gl/NOXVid
Recipe in English -

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