Treat yourself with this zara-hatke kebabs with shredded green and purple cabbage. An amazing texture, flavour and requires everyday ingredients. A must-try!CABBAGE KEBABSIngredients1 cup shredded cabbage1 cup shredded purple cabbage2 tsps butter 1 tsp oil2 tsps chopped garlic1 medium onion1 green chilliSalt to taste½ tsp red chilli powderA pinch of turmeric powder1 tsp Tata Sampann Kitchen King Masala1 cup thick yogurt1½ tbsps honey 1 garlic clove2 medium potatoes, boiled and peeled½ cup dried breadcrumbsA pinch of roasted cumin powderOil for shallow fryingMethod1. Heat butter and oil in a non-stick pan; add garlic and sauté for a few seconds. Add onion, green chilli and sauté till translucent.2. Add cabbage, red cabbage and sauté for 2 minutes. Add salt, red chilli powder, turmeric powder, Tata Sampann Kitchen King Masala and cook for 2 minutes.3. Take the pan off the heat and transfer the mixture on a plate. Allow to cool.4. For the dip, take yogurt in a bowl. Add honey. Grate a clove of garlic, add salt and mix well. Refrigerate for 15-20 minutes.5. Grate the boiled potatoes in a bowl. Add the cabbage mixture, breadcrumbs, adjust the salt and add roasted cumin powder. Mix well.6. Divide the mixture into equal portions, flatten and shape into tikkis.7. Heat a nonstick tawa and drizzle some oil. Shallow fry the prepared tikkis till golden brown and crisp on both the sides.8. Drain on absorbent paper. Serve hot with the prepared dip. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CabbageKebab
