Buttery, Flaky, All-Purpose Pie Crust (Pâte Brisée) | ChefSteps

Golden, buttery, flaky, bulletproof, and versatile enough to swing between sweet and savory, this is about to become your go-to crust recipe for everything from pumpkin, apple, and pecan pie, to quiche, to chicken pot pie, to tarte tatin. http://chfstps.co/1SYLzX4

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