Butterscotch Creams | Genius Recipes | Food52

These butterscotch creams, adapted from "The Making of a Cook," are smooth and custardy -- no fussy egg-tempering or smoking caramels required! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

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INGREDIENT LIST (Serves 6)
1/2 cup (100g) dark brown sugar
2 tablespoons unsalted butter
2 cups (475ml) light or heavy cream (heavy cream recommended if not using a water bath)
Pinch of salt
8 large egg yolks
2 teaspoons vanilla extract
Roughly chopped toasted almonds, for sprinkling

FULL RECIPE HERE ►► https://f52.co/2JJACue


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