Buttermilk Rasam At Home By Preetha | Dakshin Curry | India Food Network

Rasam comes in a lot of flavours and today Preetha shows you her favourite rasam recipe of Buttermilk Rasam. It can be had as it is or paired well with steamed rice. Watch this video as Preetha takes you through easy steps to help you learn how to make Buttermilk Rasam at home!

You will require the following ingredients to learn how to cook Buttermilk Rasam at home:

Curds 1/2 cup

Water as required

Salt to taste

Hing/ Asafoetida

Tur dal 1/2 tbsp

Black Pepper 1/2 tsp

Cumin seeds 1/2 tsp

Ghee/Classified Butter 1tsp

Mustard Seeds 1/2 tsp

Omam/Ajwain/Celery Seeds 1/2 tsp

Curry leaves (few)

Dried red chilli (1)

This is awesome, you now know how to make Rasam at home!

If you're looking for a coastal variation of Rasam, this Saar is what you should try out next:
https://www.youtube.com/watch?v=tVeYnz8JE5Y


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