Mouthwatering butterfly chicken with schezwan sauce. A recipe to snack on. #HappyCookingToYou #SufiCookingOil&Ghee #SimplySufiWritten Recipe: http://bit.ly/2xBmkaYVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Butterfly ChickenRecipe in English:Ingredients:-Simply sufi breast fillets ½ kg-Lemon juice 2 tbs-Soy sauce 1 tbs-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Paprika powder 2 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Corn flour 2 tbs -Maida (All-purpose flour) 2 tbs -Corn flour 3-4 tbs -Pani (Water) ½ Cup or as required -Aloo (Potatoes) peeled & thinly sliced 2 large (soaked in water) -Sufi cooking oil for fryingSchezwan Sauce:-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water) -Sabut lal mirch (Button red chilies) 6-7 -Pani (Water) 2 tbs or as required -Sufi cooking oil 1/3 Cup-Lehsan (Garlic) chopped 3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Pani (Water) ½ Cup or as required -Tomato ketchup 2-3 tbs-Cheeni (Sugar) 1 tbs -Namak (Salt) ¼ or to taste-Soy sauce 1 tbs-Sirka (Vinegar) 1 tbs-Kali mirch powder (Black pepper powder) ½ tspDirections:-Cut chicken fillets into cubes (1 inch) then wash & pat dry.-In bowl,add chicken,lemon juice,soy sauce,salt,black pepper powder,paprika powder,ginger garlic paste and mix well.-Add corn flour,all-purpose flour,mix well & marinate for 1 hour.-In bowl,add corn flour,water and whisk well.-Now dip potato slices in corn flour+water mixture then thread potato slice into toothpick/skewer followed by marinated chicken cube piece in the center of the each potato slice.-In wok,add sufi cooking oil and fry chicken on medium low flame until golden brown (3-4 minutes).Schezwan Sauce:-In grinder,add Kashmiri red chilies,button red chilies,water and grind to make a paste & set aside.-In frying pan,add sufi cooking oil,garlic,ginger and mix well.-Now add grinded chili paste,mix well and cook for 2-3 minutes.-Add water and mix well.-Cover and cook on low flame for 4-5 minutes.-Add tomato ketchup,sugar,salt,soy sauce,vinegar,black pepper powder and mix well.-Cover and cook on low flame for 10-15 minutes or until oil separates & keep mixing in between.-Let it cool down.Recipe in Urdu:Ajza:-Simply sufi breast fillets ½ kg-Lemon juice 2 tbs-Soy sauce 1 tbs-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Paprika powder 2 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Corn flour 2 tbs -Maida (All-purpose flour) 2 tbs -Corn flour 3-4 tbs -Pani (Water) ½ Cup or as required -Aloo (Potatoes) peeled & thinly sliced 2 large (soaked in water) -Sufi cooking oil for fryingSchezwan Sauce:-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water) -Sabut lal mirch (Button red chilies) 6-7 -Pani (Water) 2 tbs or as required -Sufi cooking oil 1/3 Cup-Lehsan (Garlic) chopped 3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Pani (Water) ½ Cup or as required -Tomato ketchup 2-3 tbs-Cheeni (Sugar) 1 tbs -Namak (Salt) ¼ or to taste-Soy sauce 1 tbs-Sirka (Vinegar) 1 tbs-Kali mirch powder (Black pepper powder) ½ tspDirections:-Chicken fillets ko cubes (1 inch) mein cut ker lein phir dho ker pat dry ker lein.-Bowl mein chicken,lemon juice,soy sauce,namak,kali mirch powder,paprika powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Corn flour aur maida dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.-Bowl mein corn flour aur pani dal ker ache tarhan whisk ker lein.-Ab aloo ka slices ko corn flour+pani ka mixture mein dip ker lein phir toothpick/skewer per aloo ka slice ko laga ker marinated chicken cube piece ko aloo ka slice ka bech mein laga lein.-Karhai mein sufi cooking oil dal dein aur halki darmiyani ancch per golden brown hunay tak fry ker lein (3-4 minutes).Schezwan Sauce:-Grinder mein Kashmiri lal mirch,sabut lal mirch aur pani dal ker ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.-Frying pan mein sufi cooking oil,lehsan aur adrak dal ker ache tarhan mix ker len.-Ab grinded chili paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani shamil karein aur ache tarhan mix ker lein.-Dhak dein aur halki ancch per 4-5 minutes kliya paka leim.-Tomato ketchup,cheeni,namak,soy sauce,sirka aur kali mirch powder dal ker ache tarhan mix ker lein.-Dhak dein aur halki ancch per 10-15 minutes or oil alag hunay tak paka lein & bech bech mein chamcha chalatay rahien.-Thanda ker lein.