By butter-poaching the pork fillet in a sandwich bag it cooks right through without any risk of over cooking or drying out. http://bit.ly/WoJrsk Served with awesome chunky chips and chicory braised briefly in a sweet cider makes this the ultimate combo!For the full recipe visit http://sortedfood.com/poachedporkYou can also buy our book here: http://goo.gl/IihW6Share your cooking results with us: http://facebook.com/sortedfoodhttp://twitter.com/sortedfoodhttps://plus.google.com/114117962058784896412http://instagram.com/sortedfood