Butter Matar Pulao is simple peas pulao & is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely green peas. The combination of basmati rice, butter and lightly sweet peas creates a rustic and hearty dish that youre sure to love.pulao recipe | veg pulao | matar pulao | butter matar pulao | easy rice recipes | full meal recipes | how to make pulao at home | pulav recipe in marathi | pulav recipe ruchkar mejwani | chef tushar deshmukh recipes | marathi padarth | matar pulao recipe in marathi | Ingredients1 tbsp Butter150 gms Fresh Green Peas (soaked) tsp Black Pepper Powder1 tbsp Butter tsp Oil3 Green Chillies (slit)7-8 Cloves1-inch Cinnamon Stick8-10 Black Peppercorns3 Dry Red Chillies10-15 Curry LeavesCoriander Leaves (chopped)Almonds (sliced)Cashew Nuts (sliced)1 cup Basmati Rice (half cooked)1 tbsp Dried Fenugreek Leaves (crushed)Coriander Leaves (chopped)RaisinsSalt (as per taste)1 tbsp ButterHost: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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