Another unique and tasty recipe for you all. Samosa packed in a beautiful potli. Don't forget to try these Butter Chicken Potli Samoas this ramzan. #happyCookingToYou Written Recipe: http://bit.ly/2GOYg8iVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Butten Chicken Potli SamosaRecipe in English:Ingredients:-Chicken qeema (Mince) 350 gms-Dahi (Yogurt) 1/4 Cup -Hari mirch (Green chili) chopped 2 tbs-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1/4 tsp-Garam masala powder ½ tsp-Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Tomato paste 2 & ½ tbs-Lemon juice 2 tbs-Makhan (Butter) 1 tbs-Cream 2 tbs -Kasuri meethi (Dried fenugreek leaves) ½ tbs-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) 1 tsp -Ghee 2 tbs-Pani (Water) ½ Cup or as required -Cooking oil for frying Directions:-In bowl,add chicken mince,yogurt,green chili,red chili powder,salt,turmeric powder,garam masala powder,mix well and marinate for 15 minutes.-In pot,add cooking oil,onion and fry until translucent.-Add ginger garlic paste and mix well.-Add tomato paste,mix well and cook for 2 minutes.-Add marinated chicken mince,mix well until changes color (6-8 minutes).-Add lemon juice,butter,mix well and cook for 4-5 minutes.-Add cream and mix well.-Add dried fenugreek leaves,mix well and cook until dries up.-Let it cool down.-In bowl,add all-purpose flour,salt and mix.-Add ghee and mix until crumbled.-Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.-Knead dough again and divide into two equal parts.-Sprinkle flour and roll out with the help of rolling pin.-Cut into round shape with the help of the cutter,add filling and apply water then bring all the edges to form a shape of potli.-Take one strip,apply water and carefully tie around the neck of the potli.Repeat the same for all the potlis (makes 20).-Can be stored in freezer for up to 2 weeks.-In wok,heat cooking oil and fry on low flame until golden brown.Recipe in Urdu:Ajza:-Chicken qeema (Mince) 350 gms-Dahi (Yogurt) 1/4 Cup -Hari mirch (Green chili) chopped 2 tbs-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1/4 tsp-Garam masala powder ½ tsp-Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Tomato paste 2 & ½ tbs-Lemon juice 2 tbs-Makhan (Butter) 1 tbs-Cream 2 tbs -Kasuri meethi (Dried fenugreek leaves) ½ tbs-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) 1 tsp -Ghee 2 tbs-Pani (Water) ½ Cup or as required -Cooking oil for frying Directions:-Bowl mein chicken qeema,dahi,hari mirch,hari mirch,lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Tomato paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Marinated chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix karein (6-8 minutes).-Lemon juice aur makhan dal ker mix karein aur 4-5 minutes kliya paka lein.-Cream dal ker ache tarhan mix karein.-Kasuri meethi dal ker mix karein aur sukh janay tak paka lein.-Thanda ker lein.-Bowl mein maida aur namak dal ker mix karein.-Ghee dal ker crumbled hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.-Dough ko dubara ghond lein aur do hisson mein divide ker lein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Cutter ki madad sa round shape mein cut ker lein,filling rakh dein aur pani laga lein aur tamam edges ko ek saath mila ker potli tayyar ker lein.-Ek strip lein aur pani laga ker potli ki neck per carefully tie ker lein.Is he tarhan baqi potli bhi tayyar ker lein (makes 20).-2 weeks tak freezer mein store ker saktay han.-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.