A mouth watering biryani recipe for you. Try Butter Chicken Biryani and enjoy your meal. #HappyCookingToyou #SimplySufi #SufiOilandGheeWritten Recipe: http://bit.ly/2GwWz2wVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Butter Chicken BiryaniServes 4-5 Recipe in English:Ingredients:-Simply sufi breast fillets ½ kg-Lemon juice 1 & ½ tbs -Hari mirch (Green chili) crushed 1 tbs -Namak (Salt) ½ tsp or to taste-Paprika powder 2 tsp -Haldee powder (Turmeric powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) ½ tbs -Dahi (Yogurt) ¼ Cup-Sufi cooking oil 2 tbs-Koyla (Charcoal) for smoke -Makhan (Butter) 2-3 tbs -Sufi cooking oil ¼ Cup-Hari mirch (Green chilies) 2-3 -Laung (Cloves) 3-4 -Javatri (Mace) 1 whole -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Tez paat (Bay leaves) 2-Pyaz (Onion) grated 1 large -Tamatar (Tomatoes) blanched & grinded 3 medium -Dhania powder (Coriander powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Namak (Salt) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) ½ tbs -Pani (Water) ½ Cup or as required-Qasuri meethi (Dried fenugreek leaves) 1 tsp -Pyaz (Onion) fried ¼ Cup -Podina (Mint leaves) ¼ Cup -Hara dhania (Fresh coriander) ¼ Cup -Adrak (Ginger) julienne 1 tbs -Cream 3-4 tbs -Chawal (Rice) ½ kg (soaked & boiled until 3/4th done) -Pani (Water) 1 tbs -Zarda ka rang (Yellow food color) ½ tspDirections:-Cut chicken fillets into cubes then wash & pat dry.-In chicken,add lemon juice,green chili crushed,salt,paprika powder,turmeric powder,ginger garlic paste and yogurt,mix well and marinate for 30 minutes.-In frying pan,add sufi cooking oil and marinated chicken,mix well and cook until chicken is done (approx. 15-20 minutes).-Give a charcoal smoke for 2 minutes & set aside.-In pot,add butter & let it melt.-Add sufi cooking oil,green chilies,cloves,mace,black cardamom,green cardamom,cinnamon sticks,bay leaves and mix well.-Add onion,mix well and cook for 4-5 minutes.-Add tomatoes and mix well.-Add coriander powder,turmeric powder,red chili powder,salt,ginger garlic paste,mix well and cook for 2-3 minutes.-Add water,mix well and bring it to boil,cover and cook on low flame for 5-6 minutes.-Add dried fenugreek leaves and mix well.-Now add cooked chicken and mix well.-Cover partially and cook on medium flame for 8-10 minutes.-Add fried onion,mint leaves,fresh coriander,ginger,cream and boiled rice.-Dissolve yellow food color in water,mix well and add it in pot.-Cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:Directions:-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.-Chicken mein lemon juice,hari mirch crushed,namak,paprika powder,haldee powder,adrak lehsan paste aur dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Frying pan mein sufi cooking oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 15-20 minutes).-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.-Pot mein makhan dal ker melt karein.-Sufi cooking oil,hari mirch,laung,javatri,badi elaichi,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Tamatar dal ker ache tarhan mix karein.-Dhania powder,haldee powder,lal mirch powder,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 5-6 miutes kliya paka lein.-Qasuri meethi dal ker ache tarhan mix karein.-Partially dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.-Fried pyaz,podina,hara dhania,adrak,cream aur boiled chawal dal dein.-Zarda ka rang ko pani mein dal ker ache tarhan mix karein aur pot mein dal dein.-Dhak dein aur 8-10 minutes kliya steam cook ker lein.