Butchering a Pig Part 10 - The Ham - LeGourmetTV | Glen And Friends Cooking

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Dave the butcher talks about trotters as he begins to break up the pork leg. He also talks about how nomenclature differs between countries.

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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