Who does't like Khowsuey ! Now make it at home with this simple recipe. This is our take on the famous Burmese Beef Khowsuey. Enjoy it on Eid with friends and family. #HappyCookingToYouWritten Recipe: http://bit.ly/2L1AHcmVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Burmese Beef KhowsueyServes 6-8Recipe in English:Ingredients:-Cooking oil ¾ Cup-Pyaz (Onion) sliced 250 gms -Beef boneless small cubes ½ kg-Adrak paste (Ginger paste) ½ tbs-Lehsan paste (Garlic paste) ½ tbs-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 7-8-Dhania powder (Coriander powder) 2 tbs-Lal mirch powder (Red chili powder) 1 tbs or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Pani (Water) 2 Cups or as required -Baisan (Gram flour) sifted 1 & ½ Cups-Khopra (Desiccated coconut) 100 gms-Coconut milk powder 50 gms (1 packet) -Pani (Water) 5-7 Cups or as required -Cooking oil for frying -Samosa patti cut in strips as required -Lehsan (Garlic) sliced 14-15 cloves Assembling:-Spaghetti 1 Packet (boiled as per pack’s instruction) -Baisan curry-Cooked beef curry-Hara dhania (Fresh coriander) -Hara pyaz (Green onion) -Fried garlic-Namak (Salt) to sprinkle-Lal mirch (Red chili) crushed -Fried samosa patti-Chips-Lemon juice-Anda (Egg) boiledDirections:-In pot,add cooking oil,onion and fry until translucent.-Add beef boneless small cubes and mix well.-Add ginger paste,garlic paste,cumin seeds,cinnamon stick,black cardamom,cloves,black peppercorns and mix well.-Add coriander powder,red chili powder,salt,turmeric powder,mix well and cook for 2-3 minutes.-Add water and mix well,cover and cook on low flame until meat is tender (approx. 1 hour).-In pot,add gram flour,desiccated coconut,coconut milk powder,water and whisk well.-Turn on the flame and cook on low flame until thickens (approx. 1 hour) and keep whisking in between.-In frying pan,add cooking oil and fry samosa patti until golden brown & set aside.-In same frying pan,heat cooking oil and fry garlic until crispy & golden & set aside.Assembling:-On serving dish,add boiled spaghetti,baisan curry,cooked beef curry,fresh coriander,green onion,fried garlic,salt,red chili crushed,fried samosa patti,chips,lemon juice,boiled egg & serve!Recipe in Urdu:Ajza:-Cooking oil ¾ Cup-Pyaz (Onion) sliced 250 gms -Beef boneless small cubes ½ kg-Adrak paste (Ginger paste) ½ tbs-Lehsan paste (Garlic paste) ½ tbs-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 7-8-Dhania powder (Coriander powder) 2 tbs-Lal mirch powder (Red chili powder) 1 tbs or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Pani (Water) 2 Cups or as required -Baisan (Gram flour) sifted 1 & ½ Cups-Khopra (Desiccated coconut) 100 gms-Coconut milk powder 50 gms (1 packet) -Pani (Water) 5-7 Cups or as required -Cooking oil for frying -Samosa patti cut in strips as required -Lehsan (Garlic) sliced 14-15 cloves Assembling:-Spaghetti 1 Packet (boiled as per pack’s instruction) -Baisan curry-Cooked beef curry-Hara dhania (Fresh coriander) -Hara pyaz (Green onion) -Fried garlic-Namak (Salt) to sprinkle-Lal mirch (Red chili) crushed -Fried samosa patti-Chips-Lemon juice-Anda (Egg) boiled Directions:-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Beef boneless small cubes dal ker ache tarhan mix karein.-Adrak paste,lehsan paste,zeera,darchini,badi elaichi,laung aur sabut kali mirch dal ker ache tarhan mix karein.-Dhania powder,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix ker lein aur halki ancch per gosht gul janay taka paka lein (approx. 1 hour).-Pot mein baisan,khopra,coconut milk powder aur pani dal ker ache tarhan whisk ker lein.-Chulha on karein aur halki ancch per garha hunay tak paka lein (approx. 1 hour) aur bech bech mein whisk kertay rahein.-Frying pan mein cooking oil dal dein aur samosa patti ko golden brown hunay tak fry ker lein & side per rakh dein.-Us he frying pan mein cooking oil garam karein aur lehsan dal ker crispy & golden hunay tak fry ker lein & side per rakh dein.Assembling:-Serving dish mein boiled spaghetti,baisan curry,cooked beef curry,hara dhania,hara pyaz,fried lehsan, namak,lal mirch crushed,fried samosa patti,chips,lemon juice aur boiled egg dal ker serve karein.