Sally’s at C&D HQ to show you how to make a beautifully fragrant and super moist Persian Love Cake in one of our new Bundt Cake tins! This fragrant spiced almond cake is topped off with a simple glaze and beautiful rose petals and pistachios and it’s a total dream to eat and to look at. The best part is it's a really easy cake to make, and although it might seem like crazy combination of different flavours its absolutely gorgeous - we thoroughly recommend fixing it a try!If you don't have a Bundt tin, don't fret! You can make this in a regular 8" cake tin and it’ll taste just as good. -------Get your Bundt tin here: https://cupcakejemma.com/collections/cake-tools/products/bundt-cake-tin300g Soft unsalted Butter 225g Caster Sugar Zest of 1 Lemon6 Eggs 1 tsp Rose Water150g Plain Flour 1.5 tsp Baking Powder 1/4 tsp Salt1/2 tsp Ground Cardamom 400g Ground Almonds 2 tbsp Plain Yogurt 100g Caster Sugar 2-3 tbsp Water 1/2 tsp Rose Water 150g Icing Sugar 2-3 tbsp Lemon Juice Chopped Pistachios and Dried or Crystallised Rose Petals to decorate. ------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
