Bun Parotta With Omelette Recipe By SooperChef (Sehri Recipe)

Want to try something unique for Sehri and Breakfast? This Bun Parotta Recipe is here to treat you. Serve it with Omelette and have a wholesome meal for yourself. Try out this Bun Parotta Recipe and do share your feedback with us.

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Bun Parotta Recipe
Ingredients for Dough:
All-purpose flour 3 cups
Egg 1
Milk 1 cup
Salt 1 tsp
Sugar 1 tsp
Oil 2 tbsp
Oil (for greasing) as required
Damp cloth
Oil (for rolling and frying)

Ingredients for Omelet:
Eggs 3
Salt to taste
Black pepper powder 1/2 tsp
Mixed herbs 1/4 tsp
Red chili flakes 1/2 tsp
Milk 2 tbsp
Onion (chopped) 1/4 cup
Green capsicum (chopped) 1/4 cup
Red bell pepper (chopped) 1/4 cup
Tomatoes (chopped) 1/4 cup
Green onion (chopped) 1/4 cup
Oil 2-3 tbsp

Directions for Dough Preparation:
1. In a bowl, add flour, egg, salt, sugar and mix well. Gradually add milk until all the well incorporated. Knead for 15 minutes or until the dough is soft and stretchy.
2. Add 1 tbsp of oil on top of dough to prevent it from drying. Cover the bowl with damp cloth.
3. Rest the dough for minimum 2 and maximum 5 hours.
4. Now cut the dough in 4 halves. Make the balls and add 2 tbsp of oil on the dough balls. Rest them for another 30 minutes with damp cloth.
5. Now take a dough ball and flatten it with rolling pin as thin as possible in a large circle sheet. Apply oil on the sheet.
6. Fold the dough vertically and roll it sidewise. Turn the dough sideways to make it spiraled and about 3 inches in height.
7. Gently flatten the dough using your palms into a 4-inch circle.
8. Add some oil on the griddle, place the gently flattened parotta and cook each side on medium high flame for 2 minutes. Take off flame and set aside.
9. Take off flame and tap on the side of the parotta to fluff it up and to resemble a bun.
Directions for Omelet Preparation:
10. In a bowl add eggs, salt, black pepper powder, red chili flakes, mixed herbs, milk and whisk until well combined.
11. Now heat oil in a pan, add chopped onion, tomatoes, red and green capsicum, green onion and saute for 2-3 minutes. Add egg mixture, scramble and cook over medium low flame until fully cooked.
12. Sprinkle green onion on top and serve with bun parotta.
Preparation time: 40 mins
Cooking time: 20 mins
Serving: 2-3