Bulalo or Beef Shank Soup is a delicious soup best eaten during cold weather. Visit the blog post https://panlasangpinoy.com/bulalo-stewed-beef-shank/#panlasangpinoy #bulalo #filipinorecipesIngredients2 lbs beef shank½ pc small cabbage, whole leaf individually detached1 small bundle Pechay3 pcs Corn, each cut into 3 parts2 tbsp Whole pepper corn½ cup Green onions1 medium sized onion34 ounces water2 tbsp fish sauce (optional)InstructionsIn a big cooking pot, pour in water and bring to a boilPut-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.Add the corn and simmer for another 10 minutesAdd the fish sauce,cabbage, pechay, and green onion (onion leeks)Serve hot. Share and Enjoy!