Did you try this amazing Buffalo Chicken Bombs Recipe with options to bake, air fry and even deep fry. #7up #HappyCookingToYou #FoodFusion #digitalammi #digitalmom Written Recipe: https://bit.ly/3NmPQH9Recipe in English:Ingredients:Prepare Buffalo Chicken Filling:-Makhan (Butter) 4 tbs-Hot sauce Cup-Lal mirch powder (Red chilli powder) 2 tsp or to taste -Namak (Salt) tsp or to taste-Cayenne powder 1 tsp-Lehsan (Garlic) chopped 1 tbs-Sirka (Vinegar) 2 tbs-Chicken boiled & shredded 350g-Mozzarella cheese grated 1 Cup or as requiredPrepare Dough:-Warm water 1 Cup-Sugar 1 tbs-Khameer (Instant yeast) 2 tsp-Maida (All-purpose flour) sifted 3 Cups-Namak (Salt) 1 tsp-Cooking oil 2 tsp-Anday ki zardi (Egg yolk) 1-Doodh (Milk) 1 tbs-Khashkhash (Poppy seeds) roasted -Cooking oil for fryingDirections:Prepare Buffalo Chicken Filling:-In a wok,add butter,hot sauce,red chilli powder,salt,cayenne powder,garlic,vinegar & turn on the flame,mix well & cook for a minute.-Add chicken & mix well.-Let it cool.-Add mozzarella cheese,mix well & set aside.Prepare Dough:-In a small jug,add warm water,sugar,instant yeast,mix well,cover & let it rest for 5 minutes.-In a bowl,add all-purpose flour,salt & mix well.-Add cooking oil & mix well until it crumbles.-Gradually add yeast mixture,mix well & knead until dough is formed.-Grease with cooking oil,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-Add prepared buffalo chicken filling (1 tbs),warp,seal the edges & make a ball (makes 15-16).Option # 1: Baking-Place them on a greased baking tray lined with butter paper.-In a bowl,add egg yolk,milk & whisk well.-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.-Bake in preheated oven at 180C for 15 minutes.Option # 2: Air Fry-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.-Air fry at 180C for 10 minutes.Option # 3: Frying -In a wok,heat cooking oil & fry on medium flame until golden.-Serve with 7up!Recipe in Urdu:Ajza:Prepare Buffalo Chicken Filling:-Makhan (Butter) 4 tbs-Hot sauce Cup-Lal mirch powder (Red chilli powder) 2 tsp or to taste -Namak (Salt) tsp or to taste-Cayenne powder 1 tsp-Lehsan (Garlic) chopped 1 tbs-Sirka (Vinegar) 2 tbs-Chicken boiled & shredded 350g-Mozzarella cheese grated 1 Cup or as requiredPrepare Dough:-Warm water 1 Cup-Sugar 1 tbs-Khameer (Instant yeast) 2 tsp-Maida (All-purpose flour) sifted 3 Cups-Namak (Salt) 1 tsp-Cooking oil 2 tsp-Anday ki zardi (Egg yolk) 1-Doodh (Milk) 1 tbs-Khashkhash (Poppy seeds) roasted -Cooking oil for fryingDirections:Prepare Buffalo Chicken Filling:-Karahi mein makhan,hot sauce,lal mirch powder,namak,cayenne powder,lehsan aur sirka dal ker chulha on ker lein phir ache tarhan mix karein aur ek minute kliya paka lein.-Chicken dal ker ache tarhan mix karein.-Thanda ker lein.-Mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.Prepare Dough:-Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minute kliya chor dein.-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.-Cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein.-Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein.-Cooking oil sa grease ker lein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.-Maida chirak dein aur ghond ker smooth dough tayyar ker lein.-Chota dough (40g) lein,ball bana ker maida chirak dein aur rolling pin ki madad sa bail lein.-Tayyar buffalo chicken filling (1 tbs) dal ker wrap karein aur seal ker ka ball bana lein (makes 15-16).Option # 1: Baking-Greased baking tray (lined with butter paper) per dough balls rakh dein.-Bowl mein anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.-Dough balls ko egg wash ker lein aur khashkhash chirak dein.-Preheated oven mein 180C per 15 minutes kliya bake ker lein.Option # 2: Air Fry-Dough balls ko egg wash ker lein aur khashkhash chirak dein.-10 minutes kliya 180C per air fry ker lein.Option # 3: Frying -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein.-7up ka saath serve karein!