Stop making boring desserts. Try this brownie trifle with chocolate Custard with our recipe. Don't you think your guests are going to love it. #HappyCookingToYouWritten recipes: https://bit.ly/2ZJZwnNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Brownie Trifle with Chocolate Custard Serves 6-8Recipe in English:Ingredients:For Brownie:-Anday (Eggs) 2 large-Bareek cheeni (Caster sugar) ¾ Cup-Makhan (Butter) 100 gms (room temperature)-Vanilla essence 1 tsp-Cocoa powder 1/3 Cup-Maida (All-purpose flour) sifted ½ Cup For Chocolate Custard:-Corn flour ¼ Cup-Cocoa powder 4 tbs-Namak (Salt) 1 pinch -Anda (Egg) 1-Doodh (Milk) ½ Cup-Vanilla extract 1 tsp-Doodh (Milk) 3 Cups-Cheeni (Sugar) 1/3 Cup-Whipping cream chilled 1 Cup-Icing sugar 3 tbs-Vanilla essence ½ tspDirections:For Brownie:-In bowl,add eggs,caster sugar and beat for 2-3 minutes.-Add butter and beat until well combined.-Add vanilla essence,cocoa powder and beat well.-Add all-purpose flour and fold gently with the help of the spatula.-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter.-Bake in preheated oven at 170 C for 20-25 minutes-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.-Let it cool down and cut into desired pieces.For Chocolate Custard:-In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.-In pot,add milk and sugar,whisk well and bring it to boil.-Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.-Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.-Let it cool down.-In bowl,add whipping cream and beat for 2 minutes.-Add icing sugar,vanilla essence and beat until stiff peaks form & set aside.Assembling:-In serving glass,add brownie,whipped cream and chocolate custard.-Garnish with brownie & serve.Recipe in Urdu:Ajza:For Brownie:-Anday (Eggs) 2 large-Bareek cheeni (Caster sugar) ¾ Cup-Makhan (Butter) 100 gms (room temperature)-Vanilla essence 1 tsp-Cocoa powder 1/3 Cup-Maida (All-purpose flour) sifted ½ Cup For Chocolate Custard:-Corn flour ¼ Cup-Cocoa powder 4 tbs-Namak (Salt) 1 pinch -Anda (Egg) 1-Doodh (Milk) ½ Cup-Vanilla extract 1 tsp-Doodh (Milk) 3 Cups-Cheeni (Sugar) 1/3 Cup-Whipping cream chilled 1 Cup-Icing sugar 3 tbs-Vanilla essence ½ tspDirections:For Brownie:-Bowl mein anday aur bareek cheeni dal ker 2-3 minutes kliya beat ker lein.-Makhan shamil karein aur ache tarhan beat ker lein.-Vanilla essence aur cocoa powder dal ker dubara beat ker lein.-Maida dal dein aur spatula ki madad sa gently fold ker lein.-8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.-Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.-Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.For Chocolate Custard:-Bowl mein corn flour,cocoa powder,namak,anda,doodh aur vanilla essence dal ker ache tarhan whisk ker lein & side per rakh dein.-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal anay dein.-Chulha bund ker dein aur thora thora ker ka anday+cocoa powder ka mixture daltey jayein aur musalsal whisk kertay rahien.-Chulha on karein,musalsal whisk kertay rahien aur halki ancch per 4-5 minutes kliya paka lein aur garha hunay tak musalsal whisk kertay rahein.-Thanda ker lein.-Bowl mein whipping cream dal ker 2 minutes kliya beat ker lein.-Icing sugar aur vanilla essence dal dein aur stiff peaks form hunay tak beat ker lein & side per rakh dein.Assembling:-Serving glass mein brownie,whipped cream aur chocolate custard dal dein.-Brownie sa garnish ker ka serve karein.