Brown Sugar Boba (Bubble Tea) with Yi Jun Loh | At Home With Us | Food52

As Boba or Bubble Tea's popularity has taken off, both in Asia and in the US, the lines have also grown. With that, Jun (@jun.and.tonic on IG) took matters into his own hands and started to make the drink, tapioca pearls and all, at home. In his own words, the results were "glorious!" Now, thanks to Jun, you can also make Boba in your home. GET THE RECIPE ►► https://f52.co/33vxKgY

INGREDIENTS
Milk tea base
6 cups milk
2 tablespoons loose black tea leaves (or 4 tea bags)
3 tablespoons light brown sugar
Ice cubes

Tapioca pearls
1/4 cup (65ml) water
1/4 cup (45g) muscovado sugar, or another dark brown sugar
7/8 cup (110g) tapioca starch, plus more for dusting
1 cup water (for braising syrup)
1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup)

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Share this Post:

Related Posts: