Brown Butter Stuffing | Big Little Recipes | Food52

This brown butter stuffing skips the usual ingredients and steps. No sausage-browning or onion- and celery-sautéeing -- just bread, lots of brown butter and fresh sage, bound with vegetable stock and eggs. You can call it minimalist, or even simple. I’ll call it my new favorite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 8 to 12
Prep time: 12 hrs
Cook time: 40 min

Ingredients:
1 1/4 pounds challah, cubed (about 1 1/4-inch) and stale (see step #1 below)
1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for greasing
the pan
5 teaspoons (packed!) minced sage
2 cups vegetable stock
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3 large eggs

FULL RECIPE ►► https://f52.co/2DC6bq7

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