Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make herb butter mussels with this step by step cooking video demonstration. In france this Herb butter recipe for mussels is called Moule farcies, translated stuffed mussels in english. however this term does not seem to be used very much. this mussel recipe is really great if you are looking at serving mussels for starter in a different way. the key ingredient in this recipe is the Burgundy Butter (herb and garlic butter) which is also called snail butter because we use it as well as a filling for snails.ingredients for the burgundy butter:125 g (half cup) of unsalted butter3 garlic cloves20 grams (1.5 tbs) of finely sliced shallots20 grams (4 tbs) of chopped parsley40 grams (half cup) of bread crumbssalt and pepper for the seasoning Ingredients for the mussels:1 kg of mussel (1 small bag)3 tablespoons of sliced shallots1 tbs of unsalted butter50 ml (4 Tbs )of white winea bit of black pepperI strongly recommend to pair this with a beautiful dry and crisp white wine.Get that recipe:https://drive.google.com/open?id=0B9xiFJyp76zyWlpFSXA4RnJ4Y1kOnline food converter:http://www.convert-me.com/en/convert/cooking/Website:https://thefrenchcookingacademy.com/Shop: http://astore.amazon.com/f027c-20 (affiliate link)If you want to support the channel by making a donation click on the support this channel button on the home page.
