Breaded Eggplant Cutlets | Food52

With a crispy crust and juicy center, these eggplant cutlets are just as addictive as their chicken counterparts. Turn them into a sandwich. Cover 'em tomato sauce and mozzarella and broil until bubbly. You can’t go wrong! GET THE RECIPE ►► https://f52.co/2XDrod1

Prep time: 1 hour 30 minutes
Cook time: 30 minutes
Serves: 2

Ingredients:
1 large eggplant
1/4 teaspoon kosher salt, plus more to taste
1/3 cup all-purpose flour
2 large eggs
1 ounce Parmesan (ungrated)
1 cup panko
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hot paprika
1/3 cup canola oil
1/3 cup extra-virgin olive oil

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