ब्रेड समोसे कसे बनवायचे | How to make Bread Samosa | Potato Samosa Recipe | Bread Recipes | Monsoon Recipes | Snack Recipes | Small Bites | Starter Recipes | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha BorseLearn how to make Bread Samosa Recipe with our chef Mugdha Borseआज मुग्धा ताई घेऊन आल्या झटपट ब्रेड समोसा रेसिपीBread Samosa Ingredients - ब्रेड समोसा रेसिपी सामग्री :1 tbsp Fennel Seeds1 tbsp Coriander Seedsand 1 tbsp Cumin Seeds3 Green ChilliesMint LeavesCoriander LeavesOil4 Potatoes (boiled and diced)¼ cup Green Peas (frozen)Salt (as per taste)½ tbsp Raw Mango Powder9 Bread Slices¼ cup All Purpose FlourLukewarm WaterOil (for frying)#RuchkarMejwani #BreadSamosa #झटपटब्रेडसमोसाHost: Mugdha BorseCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniA samosa (/səˈmoʊsə/) is a South Asian[2] fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.