Learn How To Make Bread Gulab Jamun Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February, 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.Ingredients:-For Sugar Syrup:-2 cup Sugar3½ cup WaterCardamom Powder, to tasteFor Gulab Jamun:-8-9 Bread slices, sides cut offMilk, boil and set asideAlmond peels for garnishMethod:-- Heat water and sugar together and add cardamom powder to it to form a sugar syrup.- Grind the bread slices in a mixer/grinder.- Add milk to the ground bread and form a dough.- Make lemon-sized balls of the dough.- Heat oil in a wok and fry the dough balls in it until brown in colour.- Transfer the fried balls to the sugar syrup and turn the flame on and bring to a boil.- Turn the flame off and let the gulab jamuns rest in the sugar syrup for 5-6 hours.- Garnish with almond peels and serve.Bread Gulab Jamun is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLFor Facebook updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani