In this episode of Mother's Recipe, let's learn how to make Instant Crispy Bread Dosa at Home How To Make Bread Dosa | Instant Rava Bread Dosa | How To Make Rava Dosa | Rava Dosa Recipe | Rava Dosa Mix | Suji Ka Dosa | Bread Dosa With Curd | Dosa Using Semolina and Curd | Sooji Dosa Recipe | Snacks Recipe | Quick Dosa Side Dish | Instant Breakfast Recipes | Quick Dosa Varieties | Quick & Easy | Bread Recipes | Healthy Dosa recipe | Rajshri FoodBread Dosa Ingredients:Introduction - 0:00How To Make Bread Dosa Batter - 0:165 White Bread Slices1 cup Semolina1/4th cup Rice Flour1/2 tsp Salt1/2 tsp Sugar1/4 cup Curd1/2 cup Water1/2 tsp Baking SodaHow To Make Bread Dosa - 1:57WaterOil#BreadDosaRecipe #InstantDosa #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Bread DosaA dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (a fine groundnut and lentil powder).
