Braised Tofu with Toscano Kale in Abalone Sauce #shorts

Braised Tofu with Toscano Kale in Abalone Sauce is the most delicious way to indulge in a meal thats comforting yet nutritious! Think succulent, nutty notes from Toscano Kale and rich, umami flavour from the Abalone sauce

@sustenirsuperfoods Toscano Kale is rich in GABA, an important neurotransmitter that acts as the bodys traffic light system to provide feelings of calmness and reduce stress. Together with vitamins A, C, K and other phytonutrients that lower cholesterol and boost immune system, this is what your body needs to stay strong and healthy!

Ingredients:
2 packs Pressed tofu
150g Sustenir Toscano Kale with GABA
5 Dried scallops (rehydrated)
250ml Chicken stock / stock from soaking dried scallops
2 tbsp Abalone sauce
tbsp Oyster sauce
tbsp Light soy sauce
1 tbsp Hua tiao wine
tsp White pepper
Cornstarch solution (2 tbsp cornstarch: 2 tbsp water)

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Available at Cold Storage and on Redmart.

#themeatmensg #easyrecipe #salad



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