Fragrant and comforting, these braised chicken thighs are great with orzo or rice (to sop up all that great sauce!) GET THE RECIPE ►► https://f52.co/2kI01wQShop the Staub Perfect Pan (one of our favorites!) in the limited-edition Turmeric color: https://f52.co/2lWFFR2Serves: 4Prep time: 5 minutesCook time: 1 hourIngredients: 8 chicken thighs on the bone, skin-on2 teaspoons olive oilSalt6 large garlic cloves, roughly chopped20 ounces canned chopped tomatoes (I prefer tetra-pack)1 cup chicken stock (homemade or low sodium)2 sprigs thymeOrzo or rice for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.