How to make tasty lunch box with this braised tendered beef tendon rice bowl. So deliciously soft like jello texture beef tendon, simmered long enough to tender stage. Couple with some delicious carrot, daikon and baby bok choy and tasty sauce.here is the list of ingredients: thru the courtesy of Mr. Michael Taylor:List of ingredients ** created by HAPPY WOK *********1 pound --- beef tendon (sliced into bite-sized pieces)6 cups ----- water⅓ cup ------ light soy sauce¼ cup ------ rice wine1 Tbsp ----- sugar1 tsp -------- white pepper4 slices ---- ginger (be generous)2 stalks ---- green onion (tied into a knot for easy retrieval)2 pcs -------- star anise1 pc ---------- baby bok choy2 cups ------ each, daikon & carrot (diced)1 cup -------- raw rice (for serving with steamed rice)********************************************************Note: you may use a pressure cooker to cook beef tendon.
