Gabe Garcia is joined by Kolev Klein, famous for his time on Skill'it:https://www.kosher.com/shows/skillit-44(and for his unbelievable Fried Chicken):https://www.kosher.com/recipe/boneless-fried-chicken-7218Together, they show you a classical technique that turns tougher cuts of meat into soft, melt-in-your-mouth dishes. Kolev helps Gabe create a parsnip puree and a horseradish cream as well!Get the recipe:French Braise 4 pounds beef shoulder, cut into 2-inch cubes 5 slices lamb bacon flour, for dusting 3 cloves garlic, cut in slivers 4 medium carrots, cut into large pieces 5 stalks celery, cut into large pieces 1 large onion, cut into large pieces 1 and 1/2 tablespoons Tuscanini Tomato Paste 1 bottle of Alfasi Cabernet Sauvignon or other good dry red wine 2 sprigs rosemary 3 sprigs thyme 1 tablespoon salt, plus additional to taste pepper, to tasteGet the full recipe here:https://www.kosher.com/recipe/classical-french-braise-7759 For more with Chef Gabe, watch Under the Hood:https://www.kosher.com/shows/under-the-hood-19Find more of Kolev's recipes here:https://www.kosher.com/user/52732/kolev-klein Sponsored by Meal Mart
