Brain Masala Fry Handi #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3apD4Z8Serves 2-3 Recipe in English: Ingredients:-Water 4 Cups -Lehsan paste (Garlic paste) 1 tsp-Sirka (Vinegar) 1 & tsp-Bakray ka maghaz (Mutton brain) kg-Cooking oil 3-4 tbs-Tamatar (Tomatoes) 4 medium-Pyaz (Onion) 2 medium -Water Cup -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) tsp or to taste-Dhania powder (Coriander powder) tsp-Safed mirch powder (White pepper powder) tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp-Jaifil powder (Nutmeg powder) tsp (optional) -Haldi powder (Turmeric powder) tsp-Kali mirch powder (Black pepper powder) tsp-Garam masala powder tsp-Cream 2-3 tbs-Kasuri methi (Dried fenugreek leaves) tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) 1-2-Hara dhania (Fresh coriander) chopped Directions:-In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.-Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside. -In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.-Let it cool & blend well with the help of hand blender & set aside. -In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes. -Add ginger garlic paste and mix well.-Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates. -Add mutton brains and mix well.-On low flame,add cream & mix well.-Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Water 4 Cups -Lehsan paste (Garlic paste) 1 tsp-Sirka (Vinegar) 1 & tsp-Bakray ka maghaz (Mutton brain) kg-Cooking oil 3-4 tbs-Tamatar (Tomatoes) 4 medium-Pyaz (Onion) 2 medium -Water Cup -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) tsp or to taste-Dhania powder (Coriander powder) tsp-Safed mirch powder (White pepper powder) tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp-Jaifil powder (Nutmeg powder) tsp (optional) -Haldi powder (Turmeric powder) tsp-Kali mirch powder (Black pepper powder) tsp-Garam masala powder tsp-Cream 2-3 tbs-Kasuri methi (Dried fenugreek leaves) tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) 1-2-Hara dhania (Fresh coriander) chopped Directions:-Frying pan mein pani,lehsan paste aur sirka dal ker ache tarhan mix karein aur ubal anay dein.-Bakray ka maghaz dal ker ache tarhan mix karein aur dhak 4-6 minutes kliya boil ker lein phir devein ker ka pieces mein cut ker lein & side per rakh dein.-Saucepan mein tamatar,pyaz aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.-Thanda ker lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.-Frying pan mein cooking oil aur blended mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Namak,dhania powder,safed mirch powder,zeera powder,lal miech powder,jaifil powder,haldi powder,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Bakray ka maghaz dal ker ache tarhan mix karein.-Halki ancch per cream dal ker ache tarhan mix ker lein.-Kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 6-8 minutes kliya dum per rakh dein.-Hara dhania sa garnish ker ka serve karein!