Braided Paratha Pockets with mince pizza filling Recipe By Food Fusion

There is so much you can do with these parathas. Try this lovely braided paratha pockets recipe with mince pizza filling, We are sure you will love it. The best part is that you can make and freeze them and just bake when needed. #HappyCooking #Monsalwa

Written Recipe: http://bit.ly/2D9GDPB

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Braided Paratha Pockets
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Beef qeema (Mince) 250 gms
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil leaves 1 tsp
-Soy sauce 1 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1/4 Cup
-Pyaz (Onion) chopped 1/4 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Black olives 1-2 tbs
-Monsalwa Plain paratha
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Fresh parsley chopped 1 tbs
-Anda (Egg) whisked
-Kalay til (Black sesame seeds)

Directions:
-In frying pan,add cooking oil,beef mince,mix well until changes color.
-Add garlic and mix well.
-Add paprika powder,black pepper powder,salt,mix well and cook for 2-3 minutes.
-Add dried basil leaves,soy sauce,mix well and cook for 5 minutes.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk,mix well and cook until dries up.
-Add onion,capsicum,black olive and mix well.
-Let it cool down.
-Grease butter paper with oil and place plain paratha.
-Make slits/cuts with the help of knife on both of the longer sides.
-Add & spread pizza sauce,cheddar cheese,cooked beef filling,mozzarella cheese and fresh parsley.
-Start bringing the topmost slit ends across from each other alternately.
-Keep going, remember to alternate, Left to right...right to left (makes 4-5).
-With the help of the brush,apply egg on braided bread and sprinkle black sesame seeds.
-On baking tray and place the braided bread.
-Can be stored in freezer for 1 month.
-Bake in preheated oven at 180 C for 25 minutes.

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Beef qeema (Mince) 250 gms
-Lehsan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil leaves 1 tsp
-Soy sauce 1 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1/4 Cup
-Pyaz (Onion) chopped 1/4 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Black olives 1-2 tbs
-Monsalwa Plain paratha
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Fresh parsley chopped 1 tbs
-Anda (Egg) whisked
-Kalay til (Black sesame seeds)

Directions:
-Frying pan mein cooking oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Paprika powder,kali mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dried basil leaves sur soy sauce dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Maida dal ker 2 minutes kliya ache tarhan mix ker lein.
-Doodh dal ker mix karein aur sukh janay tak paka lein.
-Pyaz,shimla mirch aur black olives dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Butter paper ko oil sa grease karein aur plain paratha rakh dein.
-Ab bread ki dono sides per knife ki madad sa slits/cuts laga lein.
-Pizza sauce dal ker pheela lein,cheddar cheese,cooked beef filling,mozzarella cheese aur fresh parsley dal dein.
-Braid ki tarhan overlap kertay hoye bread ka cuts ko alternately bundd kertay jayein (makes 4-5).
-Brush ki madad sa braided bread per anda laga lein aur kalay til chirak lein.
-Baking tray per braided bread ko rakh dein.
-1 month tak freezer mein store ker saktay han.
-Preheated oven mein 180 C per 25 minutes kliya bake ker lein.