LeGourmetTV Is Now Glen & Friends Cooking!This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill.Ingredients:¼ cup (50 mL) bourbon¼ cup (50 mL) Dijon mustard¼ cup (50 mL) packed brown sugar4 tsp (20 mL) Worcestershire sauce½ tsp (2 mL) coarse salt¼ tsp (2 mL) freshly ground black pepper1 pound (500g) flank steakMethod:Combine bourbon, mustard, sugar, Worcestershire, salt, and pepper; mix well. Pour marinade in a shallow dish and add the steak, coating well. Allow to marinate at room temperature for at least ½ hour. The steak can be marinated for up to 24 hours; just cover and refrigerate while marinating.Once steak has marinated, heat a fry pan or outdoor BBQ to medium high. Cook steak for 5 to 6 minutes per side for medium rare (130ºF internal temp). Remove to a cutting board cover with foil and let rest for 10 to 15 minutes.Deglaze pan with marinade and cook to create a pan sauce.Season with additional salt and pepper, slice thinly across the grain, and serve. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQTake a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1-~-~~-~~~-~~-~-Please watch: "
