Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices Aaatu cudalhttp://www.vahrehvah.com/boti-curryIngredients 500 grams boti1 tbsp coconut1 bunch coriander leaves1 tbsp coriander powder2 number dry garam masala1/2 tsp garam masala1 tbsp ginger garlic1 tbsp oil1 tsp red chilli powderas needed saltpich turmeric DirectionsClean in hot water and cut all the meat and keep it aside.Take a pan add oil, garam masala, onion chopped, salt,mix well then add ginger garlic,turmeric,all meat and mix well if required add water to cook.Now add coriander powder, coconut powder,red chilli powder mix well cook till meat is tender if required pressure cook.once meat is tender add garam masala,coriander chopped "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"