Borek with Paratha Recipe By Food Fusion (Ramzan Special)

Borek a famous Turkish recipe which we simplified by using frozen paratha. #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe: https://bit.ly/3e0e4qF

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00:00 Borek
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 large
-Beef qeema (Mince) 400g
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp roasted & crushed
-Paprika powder 1 tsp
-Fresh parsley chopped 2-3 tbs
-Dahi (Yogurt) whisked Cup
-Anday (Eggs) 2
-Cooking oil Cup
-Namak (Salt) tsp or to taste
-Mon Salwa Plain Paratha 10
-Kalay & safed til (Black & white sesame seed)

Directions:
-In frying pan,add cooking oil,onion and mix well,cover & cook on low flame for 2-3 minutes.
-Add beef mince and mix well until it changes color,cover and cook on low flame for 4-5 minutes.
-Add black pepper powder,salt,cumin seeds & paprika powder,mix well and cook for 2-3 minutes.
-Add fresh parsley and mix well.
-Let it cool.
- In a bowl,add yogurt,eggs,cooking oil and salt,whisk well & set aside.
-On 10 round baking dish with prepared egg & yogurt mixture (2 tbs),spread evenly & set aside.
-On clean working surface,sprinkle dry flour and plain paratha and stretch to make a square shape, brush egg & yogurt mixture and add cooked mince (2-3 tbs) and roll into tube.
-Place on prepared baking dish,shape the tube into a coil and place the roll on an baking dish,repeat and placing finished rolls up against one another to keep them from unrolling.
-Add remaining egg & yogurt mixture,spread evenly and sprinkle black & white sesame seeds.
-Bake in preheated oven at 170 C for 20 minutes (both grills on).

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 large
-Beef qeema (Mince) 400g
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp roasted & crushed
-Paprika powder 1 tsp
-Fresh parsley chopped 2-3 tbs
-Dahi (Yogurt) whisked Cup
-Anday (Eggs) 2
-Cooking oil Cup
-Namak (Salt) tsp or to taste
-Mon Salwa Plain Paratha 10
-Kalay & safed til (Black & white sesame seed)

Directions:
-Frying pan mein cooking oil aur pyaz dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Kali mirch powder,namal,zeera aur paprika powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fresh pars;ey dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein dahi,anday,cooking oil aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
-10 round baking dish mein tayyar egg & yogurt mixture (2 tbs) dal ker evenly peela lein & side per rakh dein.
-Clean working surface per maida chirak dein aur plain paratha rakh ker stretch ker ka square shape bana lein,egg & yogurt mixture ko brush ki madad sa laga lein aur cooked qeema (2-3 tbs) daldein aur roll ker ka tube bana lein.
-Tayyar baking dish mein tube ko rakh ker coil ki shape bana lein aur is he tarhan tamam rolls ko baking dish mein rakhtay jayein.
-Remaining egg & yogurt mixture dal ker evenly pheela lein aur kalay & safed til chirak dein.
-Preheated oven mein 170 C per 20 minutes kliya bake ker lein (both grills on).