Get familiar with the fabulous flavours of Afghanistan for today's #AFGvSA match. Try Bolani- a traditional flatbread stuffed with dill leaves, usually served with plain or mint yoghurt. #CWC19 #WorldCricEATBOLANIIngredients1½ cups refined flour (maida) + for dusting2 medium potatoes, boiled and peeled½ small bunch of fresh dill leavesSalt to taste2 tbsps oil2 spring onions15-20 fresh coriander sprigs½ tsp cumin powder1 tsp dried red chilli flakesCrushed black peppercorns to taste1 tsp garam masala powderGhee as requiredMint yogurt dip to serveMethod1. In a bowl, add refined flour, salt, oil, and sufficient water. Mix well and knead to soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.2. Finely chop dill leaves, spring onions and coriander leaves. Set aside.3. In a large bowl, grate potatoes and add salt. Add coriander powder, dried red chilli flakes, crushed black peppercorns, garam masala powder, and all the chopped mixture. Mix till well combined.4. Divide the dough into equal portions and shape them into balls. Dust the worktop with flour and roll it into a thin disc. 5. Place a portion of the mixture on one side of the disc and spread it evenly. Apply water on the edges and cover it with the other half. Gently press to seal.6. Heat a non-stick tawa, place the prepared bolani on it. Cook for 2-3 minutes on each side. 7. Apply ghee on both sides and take it off the heat. Cut into 3 pieces and place on a serving plate. 8. Serve hot with mint-yogurt dip.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
