For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/32EjodNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bohra Dabba GoshtRecipe in English:Ingredients:-Hari mirch (Green chilies) chopped 4-5-Kaju (Cashew nuts) ¼ Cup-Kashkhash (Poppy seeds) 2 tbs-Pani (Water) 2-3 tbs or as required-Ghee 2-3 tbs-Zeera (Cumin seeds) 1 tsp-Maida (All-purpose flour) 1 & ½ tbs-Pyaz (Onion) grinded 1 Cup-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Mutton boneless cubes ½ kg-Dahi (Yogurt) whisked 1 Cup-Namak (Salt) 1 tsp or to taste-Garam masala powder 1 tbs-Pani (Water) 2-3 Cups or as required-Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions:-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.-In pot,add ghee and let it melt.-Add cumin seeds and mix.-Add all-purpose flour and mix well for 2 minutes.-Add grinded onion and mix well.-Add ginger garlic paste,mix well and cook for 4-5 minutes.-Add mutton and mix well until changes color.-Add yogurt,ground paste and mix well.-Add salt and garam masala powder,mix well and cook for 2-3 minutes.-Add water,mix well and bring it to boil.-Cover and cook on medium low flame until meat is tender (20-25 minutes).-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.-Microwave for 1-2 minutes & serve!Recipe in Urdu:Ajza:-Hari mirch (Green chilies) chopped 4-5-Kaju (Cashew nuts) ¼ Cup-Kashkhash (Poppy seeds) 2 tbs-Pani (Water) 2-3 tbs or as required-Ghee 2-3 tbs-Zeera (Cumin seeds) 1 tsp-Maida (All-purpose flour) 1 & ½ tbs-Pyaz (Onion) grinded 1 Cup-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Mutton boneless cubes ½ kg-Dahi (Yogurt) whisked 1 Cup-Namak (Salt) 1 tsp or to taste-Garam masala powder 1 tbs-Pani (Water) 2-3 Cups or as required-Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions:-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Pot mein ghee dal ker melt karein.-Zeera dal ker mix ker lein.-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.-Pyaz grinded shamil karein aur ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Dahi aur ground paste dal ker ache tarhan mix karein.-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix karein aur ubal anay dein.-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.-1-2 minutes kliya microwave ker lein & serve karein!