The BLT gets a salad-style upgrade. Start with the same ingredients as a BLT sandwich—bread, bacon, lettuce, tomato, and mayo—but get a little inventive. Crisp up the bacon in a cast-iron skillet, then toast bread pieces in the rendered fat. The whole thing is topped with a tangy two-ingredient dressing. GET THE RECIPE ►► https://f52.co/2XGziSPIngredients2 thick slices sourdough bread4 thick slices bacon, halvedKosher salt and freshly ground black pepper, to taste1 head butterhead lettuce (aka Bibb or Boston)1 pint yellow cherry tomatoes1/4 cup mayonnaiseSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
